Recetas (8)
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- 1 oblong deep baking pan
- 1 box white cake mix
- 1 can sweetened condensed milk
- 1 can 15oz Coco Lopes cream of coconut (substitute - add 1tsp coconut extract to sweetened condensed milk)
- 1 can crushed pineapple in juice
- 24 oz frozen sliced strawberries (optional)
- 8 oz container cool whip
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- 1 cup pecan halves
- 3 large eggs
- 1 cup corn syrup
- 3/4 cup sugar
- 1/2 stick of butter(melted)
- 1/2 tsp vanilla
- 1 unbaked deep dish pie crust
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- 23 oz semi-sweet chocolate chip morsels
- 2 can 14 oz each sweetened condensed milk
- 2 tsp vanilla extract
- 16 mini mounds candy bars(cut into 1/2in peices)
- 1 cup slithered almonds
- 2 8x8 aluminum pans
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- 3 lb ground italian sausage (browned, drained)
- 4 can diced tomato
- 4 can tomato sauce
- 1 large onion (diced)
- 4 tbsp italian seasoning
- 4 tsp garlic powder
- 1/2 tsp onion salt
- 1 packages elbow macaroni (cooked,rinse w/cold water)
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- 1 can lg crushed pineapple (drained)
- 1/4 cup concentrated lemon juice
- 8 oz stick butter (softened)
- 1 can sweetened condensed milk
- 1 cup pecans (chopped)
- 1 medium cool whip (bowl)
- 2 graham cracker crust
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- 1 large mex cornbread (iron skillet)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cup water
- 6 large boiled eggs
- 3 large boneless chicken breast (cooked)
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