Olive Oil • Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way. • Garlic, minced • Kosher Salt • Black Pepper • Green Beans NOTE: I just use one can of green beans because I'm only cooking for two. • Red Potatoes, quartered • Chicken Breasts (with bones left in and with skin)