Lasagna

Name: Lasagna
Cuisine: American
Ingredients: 15 oz part skim ricotta cheese; 2 1/2 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 1/4 cup parsley; 1 egg; 26 oz jar of tomato & basil sauce; 1 lb ground beef; 12 lasagna noodles OVEN READY

tabitha32keith @cook_3887229

So good! :)

tabitha32keith @cook_3887229

So good! :)

Saved

Ingredients

15 ozpart skim ricotta cheese
2 1/2 cupshredded mozzarella cheese
1/2 cupshredded parmesan cheese
1/4 cupparsley
1egg
26 ozjar of tomato & basil sauce
1 lbground beef
12lasagna noodles OVEN READY

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Steps

1

Preheat oven to 350·F
2

Mix: 15oz ricotta cheese, 1 1/4 cup of mozzarella, 1/4 cup of parmesan, 1/4 cup parsley, and 1 egg until well blended. Smooth out and divide into thirds, set aside.
3

Cook 1 pound ground beef and drain off grease. Add 26 oz jar of sauce to pan with beef. Add 1 cup of water to empty sauce jar, shake & add to pan. Stir occasionally till heated through.
4

Add 1 cup of meat sauce to bottom of 13x9 pan.
5

Layer: 3 lasagna noodles (side by side), 1/3 ricotta cheese mix, then 1 cup of meat sauce. Repeat 2 more x's....then top with 3 noodles and remaining meat sauce.
6

Top it off with 1 1/4 cup mozzarella cheese and 1/4 cup parmesan cheese. Spray foil on one side with non stick spray and cover (greased side down).
7

Bake for 45 minutes, remove foil and bake an additional 15 minutes.