Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.

Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.

Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.