Tortilla Soup

Name: Tortilla Soup
Yield: 6 servings
Cuisine: American
Ingredients: 3 can Beef Broth; 1 can Mild or Original Diced Rotel; 1 can Whole Kernel Corn; 1 can Red Kidney Beans; 1 lb Beef; 1 tsp Garlic Powder; 1 pkg of Taco Seasoning; 1 bag of Tortilla Strips (chips); 8 oz Sour Cream; 2 cup Shredded Cheese; 3 Avacodos

tabitha32keith @cook_3887229

So easy to make and yummy too :-)

tabitha32keith @cook_3887229

So easy to make and yummy too :-)

Saved

Ingredients

6 servings

3 canBeef Broth
1 canMild or Original Diced Rotel
1 canWhole Kernel Corn
1 canRed Kidney Beans
1 lbBeef
1 tspGarlic Powder
1pkg of Taco Seasoning
1 bagof Tortilla Strips (chips)
8 ozSour Cream
2 cupShredded Cheese
3Avacodos

Saved

Steps

1

Take all cans and pour into large pan. I drain the juice off of the corn and the beans. Add the garlic powder and taco seasoning. Stir over medium heat.
2

Fry meat until done. Drain off grease and add to pan of soup. Once soup boils it should be done. You can taste to see if its hot enough.
3

Now you can add a few chips to bottom of bowl. Add soup then top with cheese, sour cream and chopped avocados.