Meatloaf with rice in the middle
I have made this for a few non-meatloaf lovers and they loved it! :)
Meatloaf with rice in the middle
I have made this for a few non-meatloaf lovers and they loved it! :)
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Take ingredients 1-5, 1can of 8oz tomato sauce, and sprinkle in some salt and pepper into a large bowl. Wash hands and mix well.
- 3
Place into a 13x9 pan and the meat mixture into an oval/oblong shape. Now make a dent in the middle of the meatloaf.
- 4
Now add instant rice in the middle, spread evenly. Approximately a 1/2 cup, could be less or more. Use your judgement...I didn't measure it, sorry.
- 5
Now fold side meat over to cover up the rice and smooth out. Place foil over pan and place into oven for 1 hour.
- 6
While meatloaf is in oven place 2cans of 8oz tomato sauce and 15oz can of meatloaf sauce into a medium saucepan. Place on stove over medium heat stirring occasionally.
- 7
When the hour is up take meat out of oven. Open up one corner of foil *caution: be careful the heat is hot and will burn your fingers* With one corner lifted I drain out the grease. Don't let your meatloaf fall out ;)
- 8
Remove foil completely and pour tomato sauce across the top of meatloaf. Place back in oven, maybe 15 mins. I usually take it out when the sauce starts bubbling. Then its ready to serve.
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