Scott Roy

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Perfect and easy for events like the Superbowl. I loved them as a kid and my kids them. You need to plan ahead though as these need to marinate for 24 hours.