
Sweet "Asian" Marinated Chicken Wings
Perfect and easy for events like the Superbowl. I loved them as a kid and my kids them. You need to plan ahead though as these need to marinate for 24 hours.
Sweet "Asian" Marinated Chicken Wings
Perfect and easy for events like the Superbowl. I loved them as a kid and my kids them. You need to plan ahead though as these need to marinate for 24 hours.
Steps
- 1
Mix all the ingredients in a container large enough to hold the marinade and the wings. Mix well as the sugar takes time to dissolve.
- 2
Add 3 lbs of chicken wings. (Recommended that they are thawed)
- 3
Stir the wings a couple of times while they marinade to ensure even coating. Marinade for 12-24 hours.
- 4
Preheat oven to 375°. Line baking sheet (s) with foil. If you don't you'll probably want to throw the baking sheets away after, trust me.
- 5
Bake for 45 minutes. (Use crock pot to keep warm afterwards)
- 6
Serve and enjoy. Don't grill them... They'll burn and make a mess of your grill. Trust me.
Keywords
Similar Recipes
More Recipes
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

ldscorpio1
-

Patty Mosso
-

Yoko in Osaka Kitchen
-

Stefan Mijatović
-

Charumathi devi
-

Vicky@Jacks Free-From Cookbook
-

Scott Roy -

Kitchen &cook
-

Jeffrey Lewis
-

Greg Wright
-

Potato ‘Oyaki’ Rice Flour Pancakes
Hiroko Liston










Comments