Hamburger Chop Suey

Name: Hamburger Chop Suey
Cuisine: American
Ingredients: 1 large onion; 1/2 tsp black pepper; 3 TBS shortening; 3 TBS corn starch; 1-1/2 lbs ground beef; 5 stalks celery; 3 tsp soy sauce; 2 bouillon cubes; 1-1/2 TBS water_; 1/2 tsp brown sugar; 1/2 TBS salt; 12 oz bean sprouts

Scott Roy @scottroy597

Callahan, Florida

My wife and I are originally from Maine. Now living in Florida, we've been reminiscing about recipes we are as kids... This is one of our favorites.

Scott Roy @scottroy597

Callahan, Florida

My wife and I are originally from Maine. Now living in Florida, we've been reminiscing about recipes we are as kids... This is one of our favorites.

Saved

Ingredients

1large onion
1/2 tspblack pepper
3 TBSshortening
3 TBScorn starch
1-1/2 lbsground beef
5 stalkscelery
3 tspsoy sauce
2bouillon cubes
1-1/2 TBSwater_
1/2 tspbrown sugar
1/2 TBSsalt
12 ozbean sprouts

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Steps

1

Cook thin slices of onion and meat in the oil until brown.
2

Dissolve bouillon cube in 1/2 cup. water. Cut celery into thick slices. Add dissolved bouillon cube, celery, salt and pepper to meat mixture. Cover and cook slowly for ten minutes.
3

Make a paste with cornstarch, brown sugar, soy sauce and water. Stir into meat and cook until sauce is slightly thick and clear. Add drained bean sprouts and cook over low heat until bean sprouts are hot.
4

Serve with rice.