kasus303

For the sponge • g/1lb 2oz salted butter, at room temperature, plus extra for greasing the tins • g/1lb 2oz caster sugar • large free-range eggs, lightly beaten • vanilla extract • g/1lb 2oz self-raising flour, plus extra for dusting the tins • For the buttercream • g/1lb 2oz salted butter, at room temperature • kg/2lb 4oz icing sugar • vanilla extract • milk • To decorate •

unsalted butter, softened • caster sugar • self-raising flour • medium eggs • milk • salt (optional) • Ice-cream scoop (optional) • x 12-hole muffin tins, lined with paper cases

flour • Margarine • butter • eggs • smooth sugar • White cooking chocolate, melt it out • cashews • gram • red colour paste

halved cherry tomatoes • garlic, minced • extra-virgin olive oil • Kosher salt • Freshly ground black pepper • red pepper flakes • large wheel brie • Balsamic glaze, for drizzling • thinly sliced basil, for garnish • baguette, sliced, for serving

Making the Filling • Buttery Margarine • Unsalted Butter • Dark Chocolate Compound • Making the Cake • Egg Yolk • Rough Sugar • Emulsifier • Egg White • Rough Sugar • Cream of Tar Tar • Chocolate Powder •

Cake: • all-purpose flour • baking powder • salt • large eggs, separated • granulated sugar, divided • whole milk • vanilla extract • Milk Mixture: • can evaporated milk • can sweetened condensed milk • whole milk •

fresh potatoes, boiled and then peeled his skin and puree • flour (select new and fresh) • white granulated sugar • margarine packaging • powdered milk (any brand) • baking powder • instant yeast (or about 5 grams) • btr yellow eggs • salt • ice water • For The Chocolate Topping: • chocolate Cook (can of chocolate bars are melted down)) •