I tend to cook by instinct. I know what I like and imagine and then just do it. 99.95% of the time it works out. 😁 luckily I have a 13 yo that likes some things but not others.(tomatoes) And a finicky wife who lies when she doesn't like something just to make me feel better. (But will eat the **** out of something she does like)I am my own worst critic and I'll tell you. (not enough salt or pepper or something is missing.)
Recetas (1)
-
- 1 small chicken cut up into pieces or prepackaged. 4lb
- 1 can cream of chicken soup
- Bread for stuffing (your choice) or stove top
- 4 stalks Celery. About
- Onion 2 medium
- 2 Carrots about
- Salt and pepper to taste. Or pepper corns
- Celery seed about a tblsp
- 1 bay leaf
-
