Amma

1. 10 oz Sweet Turkey Italian Sausage
2. Cooking Spray
3. 1 cup Prechopped Onion
4. 2 tsp Bottled Minced Garlic
5. 1/2 cup Water
6. 1 (15 ounce) can cannellini beans, rinsed and drained
7. 1 (14.5 ounce) can organic stewed tomatoes, undrained
8. 1 (14 ounce) can fat-free, less-sodium chicken broth
9. 2 cups baby spinach

1. 1 cup shortening (1/2 oleo + 1/2 Crisco)
2. 1 1/2 cups sugar
3. 2 egg yolks
4. 1 teaspoon baking soda
5. 1 teaspoon cream of tartar
6. 2 cups flour
7. 1/2 teaspoon vanilla extract
8. 1/2 teaspoon lemon extract

1. 1/2 cup shortening
2. 1 cup sugar
3. 1 egg
4. 2 tablespoons milk
5. 2 cups sifted cake flour
6. 1/4 teaspoon salt
7. 2 squares unsweetened chocolate, melted and cooled

1. 1/2 cup butter
2. 1/2 package cream cheese (1 1/2 oz)
3. 1/4 cup sugar
4. 1/2 teaspoon vanilla extract
5. 1 cup sifted all-purpose flour

1. 1 cup shortening
2. 3/4 cup sugar
3. 1 egg
4. 2 1/4 cups sifted all-purpose flour
5. 1/8 teaspoon salt
6. 1/4 teaspoon baking powder
7. 1 teaspoon almond extract
8. Green vegetable coloring

1. 2 1/2 pounds chopped sirloin
2. 3 slices bread
3. 1/2 cup milk
4. 2 eggs
5. 1 onion, chopped
6. 1/2 green pepper, chopped
7. 1 stalk celery, finely chopped
8. Salt and pepper
9. Ketchup or chili sauce

1. 1.5 c milk
2. 1/2 c brown sugar (packed)
3. 1/4 c vegetable oil
4. 2 eggs
5. 1.5 c regular oatmeal
6. 1.5 tsp baking powder
7. 1.5 tsp cinnamon
8. 1/4 tsp nutmeg
9. Optional: add raisins, nuts, coconut, dried fruit, etc. 

1. 1/2 c flour
2. 1/2 c milk
3. 1 egg
4. 1/4 tsp salt

This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the Lenten fast. Here, it's transformed into a fine fall dish using turkey leftovers.