Cooksnaps (5)
- This is what my husband says and feels every time he tries and eat these cookies... "The best chocolate chip cookie I ever had!". These are absolutely perfect cookies... thank you very much for sharing this recipe and I am very happy to make them again and again, especially on special ocassions like the holidays. We love your recipe! And so for those who are looking for a good chocolate chip cookie? This is the best yet so far! Try them now they are so easy to make! Añadir comentario
- First time I made this pie crust wasn't that hard... you just had to put a lil dash of a flour to your hands and a lil round the dough when your molding them, getting them ready to be filled for like veggie empanadas, cause the dough can get a lil sticky to your hands while working on them. Anyways, we love the veggie empanadas out of this excellent simple pie crust recipe. Although I ran out of a cup and 1/2 of flour, but still I was able to manage and used the corn bread mill instead... and it still taste great and my husband absolutely loves it!Thank you so much for this recipe! Añadir comentario
- ... and so i used a bread flour on this and followed every direction and kneading and all... and so what did I do wrong, because it didn't rise at all? I was even expectiong to double its size the next time I make it, but since this happen, I don't even know f I'm ever gonna try this recipe at all? Añadir comentario