Skinless Longganisa (Filipino style sausage)

Name: Skinless Longganisa (Filipino style sausage)
Cuisine: American
Ingredients: 1 lb ground pork; 5 clove garlic; 1 tbsp vinegar; 1/2 tsp ground black pepper; 1/2 tbsp salt; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 2 tbsp annatto oil or paprika (optional); 1 tsp cornstarch; 2 tbsp cooking oil for frying; 1/4 tsp tabasco sauce (optional); 1 cling wrap or wax paper (6x6 inches)

cel.jaquias @cook_3172992

North Vancouver, British Columbia

Skinless Longganisa (Filipino style sausage)

cel.jaquias @cook_3172992

North Vancouver, British Columbia

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1 lbground pork
5 clovegarlic
1 tbspvinegar
1/2 tspground black pepper
1/2 tbspsalt
1 tbspsoy sauce
1 tbspworcestershire sauce
2 tbspannatto oil or paprika (optional)
1 tspcornstarch
2 tbspcooking oil for frying
1/4 tsptabasco sauce (optional)
1cling wrap or wax paper (6x6 inches)

Cooking Instructions

1

Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2

Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3

twist the ends of the wax paper to seal
4

Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
5

Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6

Serve. It goes well with fried rice and fried egg. Enjoy!

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cai

nice

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cel.jaquias @cook_3172992

on August 08, 2013 23:24

North Vancouver, British Columbia

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