Cooking Instructions
- 1
Dissolve yeast in one cup of warm water until there are no lumps.
- 2
Mix in milk, sugar, salt, and butter.
- 3
Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
- 4
Flour the counter top and knead dough for 10 minutes.
- 5
Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
- 6
After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
- 7
Roll the dough into a loaf pan size roll.
- 8
With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
- 9
Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
- 10
I bought a couple of long loaf pans, doubled up the recipe, and Viola!!
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