Recetas (34)
-
- 1 bag raw coleslaw cabbage (alt.: whole cabbage)
- 1 cup mayo
- 4 tbsp white sugar
- 2 tbsp lemon juice
- 2 tbsp vinegar
- 1 tsp ground black pepper
- 1/2 tsp salt
-
-
- 16 oz dry spaghetti
- 5 small zucchini, cut in half lengthwise, then in half across (could use less to reduce cook time)
- 24 cherry tomatoes, halved
- 3 tbsp extra virgin olive oil plus one more for drizzling at the end
- 6 cloves garlic, minced
- 4 large eggs
- 1.5 cups Pecorino cheese, grated (substitute Parmesan)
- 1/4-1/2 tsp salt
- 1/4-1/2 tsp pepper
-
-
- 1 lb skinless salmon fillet, cut into chunks
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 tablespoon chopped parsley
- 1 1/2 tablespoons cooking oil
- Lemon wedges
- Brioche buns
-
-
- 16 oz rotini or penne
- 48 oz marinara or pasta sauce
- 1 tsp Italian seasoning
- 4 cups cooked chicken diced or shredded
- 14.5 oz cans diced tomatoes, drained
- 2 tbsp fresh parsley
- 2 cups mozzarella cheese, shredded
- 2/3 cup Panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
-
-
- 1/2 cup chicken broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- 1 teaspoon sugar
-
-
- 1/3 cup butter
- 1 onion, chopped
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen green peas
- 1 cup frozen diced carrots
-
-
- to taste Extra virgin olive oul
- 1 Salmon fillet (skin on)
- to taste Kosher salt
- to taste Black pepper
-
-
- 1 lb pasta
- 4 cups lightly packed baby spinach
- 1/3 cup olive oil
- Juice of 1 lemon
- 1/2 cup grated Parmesan
- 1/2 cup roasted sunflower seeds
- 2 cups frozen peas
-
