#Nonindian

Healthy Vegetarian Meal

Arugula is in season and it’s good for more than just salads! Turn this sharp, slightly bitter green into a delicious pesto in the time it takes pasta to cook!This makes an incredible lunch (and great pasta salad leftovers!) that takes only 20 minutes.—-The quantities are estimated. Cook from the heart and taste often to make it nice!

#JR3This is italian fusion pasta..in which I just added indian touch..

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

Just a fast an simple dish i like to serve on busy nights and during spring and summer months to freshen things up. Although this dish is delicious any time of year 😊

Food fact: olive oil has good fat, and they can help destroy unwanted lower belly bad fat. Only use in moderation, and for a substitute of your regular cooking oil :)Happy cooking la!! xoxo

This recipe has been a feel-good staple from my Covid-era cooking experience

Ooo this is a go-to of mine and its never coming off the list! Love the creaminess, the color, and the flavorrrr. Sometimes i add an avocado to the pesto but thats if im feeling a little fancy (^.^)