Recetas (13)
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- 500 g lamb, small cubes, you can also use beef
- 16 celery, cut into thick slices
- 3 onions, thinly chopped
- 1 cup lime juice
- 2 tablespoons sugar
- 250 g mint leaves, finely chopped
- 250 g parsley, finely chopped
- 1/2 cup vegetable oil
- 1/2 teaspoon turmeric
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- 2 5/16 cups long grain rice, equivalent to 500g
- 7/16 kg lamb, or beef, cubed
- 7/16 kg green beans, washed, strings removed and cut
- 3 onions, sliced
- 3 tablespoons tomato paste
- 1/2 cup vegetable oil
- 1 teaspoon saffron
- black pepper to taste
- salt to taste
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- For the kofta
- 1 kg spinach, washed and finely chopped
- 40 g chickpeas, powder
- 1/2 onion, chopped
- 1 tablespoon coriander seeds
- 1 tablespoon pomegranates, grains
- 1 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon curry powder, or garam masala
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- 4 chicken breasts
- 4 chicken thighs
- 1/2 kg ground beef
- 500 g spaghetti, equivalent to 1 box
- 6 tomatoes, peeled and pureed
- 2 medium onions, diced
- 6 potatoes, cut into thin sticks (like for slim french fries)
- 1/2 cup yogurt
- 3 egg, hard boiled, sliced
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- 2 cups basmati rice, washed and soaked in cold water
- 2 cups sugar
- 2 tablespoons butter, melted
- 3 cardamom pods, partially opened
- 1 cinnamon stick
- 1/2 teaspoon ground cardamom
- 3 saffron threads
- 1 tablespoon rosewater
- To Serve
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- Shrimps Cooking
- 1 kg whole shrimps, cleaned and washed thoroughly
- 30 g dried coriander, equivalent to 1/2 bundle
- 1 clove garlic, sliced
- 1 cinnamon stick
- 2 cloves
- 3 black pepper grain
- 2 cardamom pods, partly opened
- 1/4 teaspoon turmeric
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