Recetas (30)
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- 4 Tbsp butter (separated in half)
- 4 Cups sliced yellow squash (cut in half)
- 1 Medium onion
- 2 Large eggs
- 1 1/2 Cups grated Guyere cheese
- 1 Cup whole milk
- 1/4 Tsp cayenne pepper
- 1/2 Tsp kosher salt
- 1/4 Tsp ground black pepper
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- 1/4 Cup extra virgin olive oil (more for drizzling)
- 3 TBLS fresh lemon juice
- 1 TSP Dijon mustard
- 3 Garlic cloves, minced
- 1 TSP Herbes de Provence or dried Italian seasoning
- 3/4 TSP Sea salt
- 1/4 TSP Red pepper flakes
- Honey to taste to cut the tart
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- (12) Large Eggs
- (1/3) Cup mayonnaise (maybe an extra tablespoon)
- (1/4) Cup pickled shallots (reserve some for garnish)
- (1) Tsp Dijon mustard
- (1) Tsp White wine vinegar
- (2) Tsp Dill relish
- (2) Tsp Fresh chopped chives (reserve some for garnish)
- (2) Tsp Fresh chopped parsley
- (4) Slices cooked bacon (cooked very crisp). Reserve some for garnish