Ultimate Deviled Eggs
Cooking Instructions
- 1
Cook the eggs in an egg cooker (6 at a time). When done, put in a bath of ice water for 10 minutes.
- 2
Peel the eggs, then halve lengthwise. Remove the yolks and place them in a bowl. Add the mayonnaise, Pickled Shallots, gherkins, mustard and vinegar, and use a fork to mash the ingredients together until smooth. Alternatively, use a food processor. Add the chives, parsley, bacon, scallion whites and some salt and pepper.
- 3
Fill the egg whites, then top each with scallion greens, pickled shallots (see below), some paprika and a sprinkle of bacon.
- 4
For the pickled Shallots place the vinegar, 1/4 cup water, the sugar, salt and coriander seeds in a small saucepan, and bring to a boil.
- 5
Place the shallots in a medium heatproof bowl and pour the hot liquid over the top. Cool to room temperature, and then cover and refrigerate for 1 hour.
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