http://japanese-food.org
I am Japanese and now live in the United States with my husband. Since then I started my Japanese recipe website to help people learn about the nutritional value of traditional Japanese food, and more importantly, how to make traditional Japanese food with ingredients we can get easily at many local grocery stores in the US. I learned the recipes on this website from my mother, so this site is devoted to real Japanese home cooking! I try to introduce here easy homemade Japanese recipes so I cut out the need of burdensome traditional processes that don’t have an effect on their taste so much.
