Easy Sesame Tofu (Vegan/Gluten-free)
This sesame tofu recipe is perfect! It is not too sweet and not too greasy. Tofu is high in great protein and also tofu itself is low calorie (33 kcal / 2 oz.) so it is good food for people who care about their diet. The recipe is so easy. We can cook with one pan.
Easy Sesame Tofu (Vegan/Gluten-free)
This sesame tofu recipe is perfect! It is not too sweet and not too greasy. Tofu is high in great protein and also tofu itself is low calorie (33 kcal / 2 oz.) so it is good food for people who care about their diet. The recipe is so easy. We can cook with one pan.
Open in Cookpad AppSteps
- 1
Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- 2
Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- 3
Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- 4
Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- 5
Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- 6
Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
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