Cooking Instructions
- 1
Preheat oven to 350°.
- 2
Lightly grease and flour a 4-1\2 by 8-1\2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
- 3
Sift flour and baking powder together; set aside.
- 4
Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
- 5
Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
- 6
Cool for 10 minutes, then put came onto a wire rack to cool completely.
- 7
Serve with fresh fruit or ice cream. Enjoy! ^^
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