Rebbath

Dried or fresh spaghetti (check packet for amount per serving) • Chopped smoked bacon or lardons • eggs • Parmesan • Generous dash of olive oil • Creme fraiche (optional) • Parsley

medium butternut sqash • Red pepper • Orange pepper • Courgette • Large onion • garlic cloves • Chopped herbs • pasta • cooked chickpeas (remember dried ones may need soaking overnight before cooking) • Handfull of french beans • bouillon (vegetable stock) • Olive oil •

fresh salmon • Olive oil • lemon • Salt • Pepper • Chilli flakes (sprinkling) • Mixed salad