Lay out a piece of tin foil in a baking tray

Place the salmon fillets on the tin foil

Drizzle olive oil and the juice of half a lemon over the salmon fillets

Season with salt, pepper and chilli flakes

Loosely seal the tin foil round the salmon and bake for 20 mins at 180C (fan oven)

Place the cooked salmon on a mixed salad of your chosing