Cooking Instructions
- 1
Lay out a piece of tin foil in a baking tray
- 2
Place the salmon fillets on the tin foil
- 3
Drizzle olive oil and the juice of half a lemon over the salmon fillets
- 4
Season with salt, pepper and chilli flakes
- 5
Loosely seal the tin foil round the salmon and bake for 20 mins at 180C (fan oven)
- 6
Place the cooked salmon on a mixed salad of your chosing
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Salmon Caesar Salad Salmon Caesar Salad
A refreshing caesar salad paired with lemon herb salmon & sourdough croutons for a fun twist on a conventional dish!
-
-
Salmon Salad Protein Salmon Salad Protein
I made a Salmond Salad because it’s filled with protein.
-
Feta, Smoked Salmon, Sun Dried Tomato and Cucumber Salad Feta, Smoked Salmon, Sun Dried Tomato and Cucumber Salad
A Light Salad For The Holidays
-
Salmon Salad Salmon Salad
So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!
-
Salmon, avacodo, walnut and beetroot salad Salmon, avacodo, walnut and beetroot salad
I made this salad as I wanted something healthy, quick and fresh.
-
A Taste of Autumn -- Salmon Salad A Taste of Autumn -- Salmon Salad
This is also delicious with tuna sashimi. For 2 servings. Recipe by Goushu shimo
-
octopus and mango salad octopus and mango salad
fresh summer salad thats so easy to make!
jessicat_9
More Recipes
https://cookpad.wasmer.app/us/recipes/3062017
Comments