#JRC2#nc

#curry#post-3

#SWADEk quick, healthy aur yummy chaat jo banti he leftover rice se bani muthiya se. Yeh bahar se kafi crisp hoti he. Mujhe kurkuri chaat pasand he, isliye maine dahi ka use nahin kiya he. Aap apni liking ke hisaab se use ker sakte he.

#Swad1

#Hinglishcomfort

#swad1

#GKr2

#hinglish

#morningbreakfastIf ur in hurry try simple breakfast

#Gkr2

#Samose

#pakode

#winter#post-1

Aloo bread roll

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#rainbowweek5

#GKr2 #post2

#hinglishcomfortyeh bahut hi swadist sabji hei. Odisha mein bahut hi lokapriya hei. Har shadi aur tehwaron mein yeh sabji banti hei. Bina pyaj aur lasan se bhi yeh sabji ban sakti hei.

It is made without onion and garlic and came out really delicious #mysterybox2

#Gkr2

#week2of5#goldenapron3#week15

Kadhi pakoda mere ghar mein sabko bahut pasand espaisally mere pati ko esilye comfort food mein recipe share ker rhi hu

#goldenapronA palatable mutton pulao with spices and potatoes ,chana dal/split gram.Fried onions add flavour too,bay leaf and star anise

#pakode

#greenveg

#week4of5#goldenapron3#week21

#HinglishHare matar ki kachori chatpati aloo ki sabji jo ki bina pyaz lehsun ki hai