Lajabab Paneer
कुकिंग निर्देश
- 1
Cut paneer in pieces. Now take in a bowl.
- 2
Add ginger garlic paste, curd lemon juice, red chili powder and salt. Mix it well. Now keep it for 30 min for marination.
- 3
After 30 min, heat a pan, apply oil, and put marinated paneer.
- 4
Flip every side of paneer, and roast it till golden brown. Remove in a plate.
- 5
Now, heat oil in a pan, add almonds and cashewnuts. Roast till golden brown.
- 6
Add chopped onion. Mix well, cook till golden brown.
- 7
Now off the flame, keep mix aside for cool down. Now make paste.
- 8
Now in remaining oil, add ginger garlic paste, saute for 2 min.
- 9
Add onion mix. Mix it well.
- 10
Now add tomato puree. Mix it well. Cook for 2 min. Add spices. Saute it.
- 11
Now add water, and cover it and cook for 5 min.
- 12
Now add remaining marination, and paneer cubes. Mix it well, and cook for 4-5min.
- 13
Now add kasoori mathi, mix it well. Add green coriander, mix it. Our lajabab paneer is ready.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
Similar Recipes
-
-
-
-
Aloo Sukhauta Ki Sabzi
#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.
-
Bihari Litti Chokha
#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me.
-
-
-
-
-
Beans with Paneer
aloo all time not good so I gave twist to beans with paneer
-
-
-
लाल भाजी और मेथी की पूरी (Lal bhaji aur methi ki puri recipe in
#winter#post-1
-
Paneer In Kesariya Gravy
It is made without onion and garlic and came out really delicious #mysterybox2
-
-
-
-
-
-
Kothimbir Vadi
#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.
-
आलू गभी समोसा
#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.
Mousumi Bhattacharjee -
-
-
-
Mango Kulfi
#SFRMango Kulfi is a traditional, rich and creamy frozen dessert from India, kulfi is denser and creamier than Ice cream as they are made purely with reduced milk, cream , saffron and dryfruits. In this recipe I have added mango pulp. Mango Kulfi is one of my favourite desserts created using mangoes.
-
मनचाउ सूप
#Cookpadkitchentour#Cookpadindia :— Friends, for this recipe I am sharing the recipe of Manchow Soup which is liked by everyone and is most popular among people in winter season. I hope you all will like it.
-
Nasi Goreng (vegetarian)
#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786
-
-
-
Boondi ka raita /Raita - e - bahar
This is the common and famous Raita ,mostly using with every type of meal b'cos this enhance and decently increased the taste of meal and create good environment .😋🥣🌻🌷🌼🌸🌺🥀🥰😍👌👍
More Recipes
कमैंट्स (2)