Heat ghee in a pan, on low heat, add ginger green chillies paste, saute for few seconds

Then add kasoorimethi and mix nicely

Then add red chilly powder and dhaniya powder, mix well

Now add tomato puree and cook on low heat

Cook until the tomatoes cooks properly and all the moisture evaporates

Now add white paste and cook until everything comes together

Then add malai and cook further, until the malai merges well

Now add the saffron flavoured milk and cook until one boil comes, stirring continuously

Then add paneer cubes and salt, cook further for 5 - 7 minutes

In the end add elaichi powder, it is ready to serve

Serve hot with roti, paranthas or kulchas, garnish with coriander leaves