#week2of5#goldenapron3#week15

This is the easiest way to cook pizza in a pan. You may definitely have it as an evening snacks or breakfast. This pizza is loaded with veggies of your choice and you may also add some paneer or chicken if you want. I have tried with the vegetables that were available in my kitchen, you try it with your favorite ones.

#tech3#baking

#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786

#week1to5 #post4

#greenveg

#curry#post-3

#bfr

#comfortHealthy, Easy, Nutritious

#week4of5#goldenapron3#week21

3/april/2019

#Cookpadkitchentour#Cookpadindia :— Friends, for this recipe I am sharing the recipe of Manchow Soup which is liked by everyone and is most popular among people in winter season. I hope you all will like it.

#ebook#post 37

#56bhogRecipe#51

#goldenapron#post_16

#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me.

This is a simple, rustic and quick Maharahtrian dish, which is made when veggies at home are short in stock, when there is a shortage of time or simply as a comforting meal.I made it tonight because it rained and the weather suddenly turned pleasant and I was looking for something comforting to eat for dinner. 🙂If you happen to try it, don't forget to send me a Cooksnap :))

#bakes#post-3

#56bhog recipe 28

My daughter is a fussy eater.. she doesn't want to eat any vegetable.. But she loves to eat sandwiches.. so for her I tried making this.. my daughter loved it and my dearest hubby also liked it..

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#winter#post-1

It is made without onion and garlic and came out really delicious #mysterybox2

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

aloo all time not good so I gave twist to beans with paneer

#flavour1 this recipe is favourite to kids and this no spicy