#flours

#fruits

#winterfruitsEasy and tasty fresh fruit sandwiches dipped in cream.

Yeh bhot hi asan hai banane mein , or itne tasty hain ki sabhi ko bhot pasand aate hai .yeh mere bachchon ke favourite hain ,isliye mein inhein banati hu.aap bhi banake dekhiye

#LeafyGreens It's bhi healthy और easy और tasty with little twist mushroom# post 1

#curry#post-3

#WBD

#GA4 #Week2Noodles bachho ko bahut pasand hote hai bade bhi shok se khate hai isliye an noodles banaye hai

#auguststar#timePocket pizza banaya hai Mene Jo khane me bilkul pizza jaisa he lagega bus shape change ho Gaya hai to ap bhi banaye or bachho ko Khush kare.

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.

#winterOnly in winter season we get this thick green chilly which is not so spicy.This dahi mirchi is so tasty to eat with any kind of meal and can be store up to 1 year.

#diwalidelights It’s a traditional dish of Rajasthan prepare on any occasion or festival for bhogHamare ghar main dhanteras par bhi ye bhog lagta hai so aaj ye hi banaya gya hai

#holisweet

एन्कोड ( Echod ) खाना किसे पसंद नहीं है, लगभग हर कोई, युवा और बूढ़े, क्योंकि एन्कोड ( Echod ) एकमात्र ऐसी सब्जी है, जिसे पकाने पर आपको मांस का स्वाद भूल जाना पड़ता है। जो लौंग ईचोर खाना पसंद करते हैं और जो लौंग इतना खाना पसंद नहीं करते उनके लिए भी आज की दही एचोर रेसिपी आपको एक बार ट्राई करने के बाद दोबारा इसे खाने के लिए मजबूर कर देगी.

Methi laddoo is a popular Ayurvedic winter sweet consumed for its warming properties. Traditionally prepared in many Indian households, it helps protect against cold, boosts immunity, and improves joint health. Nursing mothers are also given methi laddoos to promote lactation. Methi Laddoo is very good for health, especially during winter, due to its numerous health benefits.I am not very fond of sweets or desserts and that's why this bittersweet mixture is my favorite.(Traditional method where methi is soaked in ghee for 4-8 days)