I first add d egg white in a bowl add d sugar whisk Wt whisker or beat wt mixer untill d sugar melted completely,

I add d milk, melted butter and flavour and mix well, I slowly add my flour and mixing the mixture untill everything in cooperate well.

I heat my non stick pan on low flame,wipe d pan wt a tissue with little oil on it,I take a portion of d batter and make nice round shape wt d batter (as u r pouring d batter be turning d pan for d batter to move slowly and cover all d pan for a round shape.

Place d pan back to the heat allow d back to cook untill golden brown then flip d other side and allow to cook untill golden brown.

Remove d sheet from d pan and immidiately fold to d cone shape and allow to cool completely.

Repeat the procedure untill u finish all ur batter(u r to fold d sheet while it's still hot)

After d cooling u can decorate d edge of ur cone,I use chocolate syrup and sprinkles to garnish d cone.

U can serve ur ice cream in the cone