Garlic Parmesan Chicken Thighs

Name: Garlic Parmesan Chicken Thighs
Cuisine: American
Ingredients: 2 boneless chicken thighs; 1 cup all purpose flour; 1 1/2 tsp seasoned salt; 1/4 tsp cayenne pepper; 1/8 tsp black pepper; 1/4 cup butter; 2 tsp garlic powder; 2 tbsp parmesan cheese; Parsley for garnish (if desired); Oil for frying

Lauren @LaurenCooks

Claremore, Oklahoma

Garlic and parmesan never tasted so good on a chicken thigh.

Lauren @LaurenCooks

Claremore, Oklahoma

Garlic and parmesan never tasted so good on a chicken thigh.

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2boneless chicken thighs
1 cupall purpose flour
1 1/2 tspseasoned salt
1/4 tspcayenne pepper
1/8 tspblack pepper
1/4 cupbutter
2 tspgarlic powder
2 tbspparmesan cheese
Parsley for garnish (if desired)
Oil for frying

Cooking Instructions

1

Pre heat oven to 350 degrees.
2

Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3

Dredge thighs in flour.
4

Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5

Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6

Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7

Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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Richard Buddy Neal

Made this tonight! Fantastic!

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Lauren @LaurenCooks

on October 09, 2019 21:09

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤