A picture of Roasted butternut squash & brussel sprout salad.

Roasted butternut squash & brussel sprout salad

Feel_my_Burner @Feel_My_Burner

Around the World

Just a great fall salad.

Just a great fall salad.

Roasted butternut squash & brussel sprout salad

Feel_my_Burner @Feel_My_Burner

Around the World

Just a great fall salad.

Just a great fall salad.

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Ingredients

10brussel sprouts
1med butternut squash
1 cuptoasted pumpkin seeds (I used pine nuts)
1small red onion thinly sliced
1small package of goat cheese
1 cupgolden raisins
1 packagemixed greens (or your favorite lettuce)

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Steps

1

Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2

Add your mixed greens
3

Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4

Roast in a 375 ° oven for 25-30 mins or until soft.
5

Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6

Top with goat cheese and enjoy.

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Cooksnaps

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Feel_my_Burner @Feel_My_Burner

on October 09, 2019 03:46

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Keywords

Salad Lettuce Red Onion Raisin Pumpkin Seeds Brussel Sprout Sprout Mixed Greens Butternut Pinenuts Goat Cheese

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