Cooking Instructions
- 1
In a bowl cream the butter and sugar
- 2
Then add the egg, mix then the essence. Mix
- 3
Now add the food color, mix well. Then the dry ingredients
- 4
Mix well, it will be a soft dough. Add the chocolate.
- 5
Scoop & mold into a ball shape, flatten it & arrange in a lined tray
- 6
Leave some space between.
- 7
Bake @160°c for 12 to 15 minutes or till done
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