Red Velvet butter cookies

Name: Red Velvet butter cookies
Total time: 600 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 packages Red Velvet cake mix; 1 large egg; 1 tsp Vanilla; 1/2 cup White chocolate chips; 1/2 cup Powdered sugar; 1/2 cup softened butter; 8 oz Softened Cream Cheese

mbailey4402 @cook_3608352

Now this is not an original recipe but I had to share it. These cookies came out wonderfully soft and tasty. Perfect for a holiday party.

mbailey4402 @cook_3608352

Now this is not an original recipe but I had to share it. These cookies came out wonderfully soft and tasty. Perfect for a holiday party.

Saved

Ingredients

10 mins

30 servings

1 packagesRed Velvet cake mix
1 largeegg
1 tspVanilla
1/2 cupWhite chocolate chips
1/2 cupPowdered sugar
1/2 cupsoftened butter
8 ozSoftened Cream Cheese

Saved

Steps

10 mins

1

Heat oven to 350°
2

In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
3

Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
4

Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
5

Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
6

Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
7

Cool on wire rack. When completely cooled, dust with powdered sugar.