Rawa Halwa

Name: Rawa Halwa
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sooji (rawa); 2 cups Sugar; 3-4 cups Water; 1/2 cup Desi Ghee; as required Almonds; Few Kesar; as required Cashews nuts; Few Raisins; as required Grated coconut; as required Milk

Diksha Singh @cook_20094022

Bangalore

#goldenapron3
#vday
#ilovecooking
#week4

Diksha Singh @cook_20094022

Bangalore

#goldenapron3
#vday
#ilovecooking
#week4

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Ingredients

5 servings

1 cupsooji (rawa)
2 cupsSugar
3-4 cupsWater
1/2 cupDesi Ghee
as required Almonds
Few Kesar
as required Cashews nuts
Few Raisins
as required Grated coconut
as required Milk

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Steps

1

Firstly take a plate and chop all the dry fruits finely.
2

Now take a pan and add ghee to it. Once the oil is heated add rawa to it and mix it for 3-4minutes nicely.
3

Roast it for few minutes until the colour turns to brown.
4

Now add sugar and required water and milk to it and cook it for 4-5minutes. And you will find the bubbles coming on it.
5

Cook it until the oil separates from it and add a little bit of kesar water to it.
6

Add all the dry fruits to garnish it.
7

Serve it.