Cooking Instructions
- 1
Mix both the flour,omam water, salt and make a dough
- 2
Put the dough in a ompodi maker
- 3
Take a pan add oil to it once get heat, press the maker directly to oil and make ompodi, fry it for three minutes. Now take it out.
- 4
Fry curry leaves in oil and add to it,ready to serve
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