Biscuit cake

#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.

#ilovecooking So easy and tasty.you have to do just nothing but mixed the ingredients.

Was nice...! Hope you like it too..

easy to make!! try~~ :positive :positive :positive

#5ingPost -2I know everyone love chocolate cakes. It's a recipe without using any oven !!!I am gonna sharing this simplest ,quickest and superly moist way to make this awesome recipe ” with you all.I personally love this quick recipe...So do try it on your kitchen and let me know how it turns out for you. I m pretty sure!! you are going to love this❤

#5ing

I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon

An easy eggless chocolate cake recipe. I made this with Parle G biscuits. #eidkimeethas#deepfried#5ing#5pm

Good Day Biscuit Cake is a very easy and quick recipe just like the Parle G Biscuits Cake. Since, Good Day Biscuits are rich in texture, this cashew flavored cake has crumbly texture and perfect to accompany the evening tea.

I have had jam cake made by putting jam between the layers. This is a spin on it.

#biscuitcakeNo bake Blueberry Biscuit cake is a frozen cake. Here I've used Nutri choice Digestive biscuit as a main ingredient with Blueberry filling, Cookie Cream milk chocolate and Non dairy whipping cream. Easy and yummy cake which can be devoured anytime by all.

#5ing

I wanted to make a homemade biscuit cake with chocolate cream.To prevent the chocolate from becoming hard upon contact, quickly whisk it into the cream until fully combined.You can also use store‐bought chocolate cream. Recipe by bvivid

All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.

　Even with simple ingredients, they bake up fluffy and moist.It is important to warm the egg yolks and cool the egg whites.Cooling the egg whites takes longer to whip, but results in a firm, smooth meringue.Do not forget to moisturize after baking too.　English version of my recipe that has been talked about in Japan.◆ Japanese version ↓https://cookpad.wasmer.app/recipe/1027736　I have an oven that can bake cakes, but I almost never use it because the rice cooker is much easier.　If you haven't made it yet, or if you don't usually do it well, please take a look at this recipe.

I wanted to have a strawberry roll cake made with ladyfinger cookies.Choose hard strawberries, otherwise it's too easy to ruin the round shape when you cut. Leaves with a stem will be easier to stick into strawberries.If the cake is too soft, it will stick to your hands when you roll, so make sure to bake well in Step 6.If you use 1 cm piping tip, it will appear like a beautiful flower at the sliced end. Try to squeeze extra dough on top. For 27 cm [10.6 in] x 27 cm baking tray. Recipe by ko-ko

This recipe is great for breakfast! My kids love it with a big glass of milk! Its so simple and fast. i love how u can switch up the toppings each time!

You can change a simple box mix to something wonderful :cookie

This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake.I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.I don't have any hints in particular. Recipe by Hogeusa

#goldenapron#Post 19#week 19#10 july 2019

It's simple and yummy

#5ingVery very easy, no cook recipe....

#technique7#Cookwithoutfire