Edit recipe
See report
Share
Share

Ingredients

30 minutes
6 servings
  1. 2 packetparle g biscuit
  2. 1 cupmilk
  3. 2 spoonchocolate syrup
  4. 1 spooneno
  5. 15-20Alpenliebe jelly

Cooking Instructions

30 minutes
  1. 1

    Crush the biscuits and make a fine powder in a mixer

  2. 2

    Take out the powder in a bowl and add milk to make a smooth batter

  3. 3

    Mix eno and pour into a greased cake mould

  4. 4

    Preheat the oven and put the cake tin in it

  5. 5

    Bake for 25 minutes on 220°

  6. 6

    Take out the container from the oven and let it slightly cool

  7. 7

    Take out the cake from the container and decorate with chocolate syrup and jelly.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rimjhim Agarwal
Rimjhim Agarwal @cook_12524282
on

Comments

Similar Recipes