Cooking Instructions
- 1
Crush the biscuits and make a fine powder in a mixer
- 2
Take out the powder in a bowl and add milk to make a smooth batter
- 3
Mix eno and pour into a greased cake mould
- 4
Preheat the oven and put the cake tin in it
- 5
Bake for 25 minutes on 220°
- 6
Take out the container from the oven and let it slightly cool
- 7
Take out the cake from the container and decorate with chocolate syrup and jelly.
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