Vanilla yoghurt

Ann W Njeru
Ann W Njeru @An8024
Nyeri- Kenya

I looove vanilla. My friends enjoy my yoghurt too. Simple and easy recipe. I was taught by a good friend.

Vanilla yoghurt

I looove vanilla. My friends enjoy my yoghurt too. Simple and easy recipe. I was taught by a good friend.

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Ingredients

4 litres

Cooking Instructions

  1. 1

    Boil the milk

  2. 2

    Let it cool (it should be warm) and remove the cream using a sieve. Keep the cream and use it for mandazis, mukimo etc

  3. 3

    Add sugar (to taste) and vanilla essence (4 bottle tops of the vanilla bottle) and stir using a wooden spatula using the same direction.

  4. 4

    Add the vanilla flavoured yoghurt (shake well before use) into the milk and stir (same direction) for 5 minutes.

  5. 5

    Cover the sufuria with cling film. I also covered with a lid. It should be airtight. Leave it for at least 12hrs.

  6. 6

    Then stir using the same direction until it’s smooth and ready to drink. You can chill it in the fridge if you wish.

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Ann W Njeru
Ann W Njeru @An8024
on
Nyeri- Kenya
simple ingredients treated with respect... put them together and you will always have a good dish
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