Delicious Almond Jelly

Name: Delicious Almond Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml Milk; 100 ml Heavy cream; 20 grams Granulated sugar; 125 ml Water; 7 grams Gelatin; 1 Almond essence; 100 grams ★Sugar; 400 ml ★Water; 1 Canned mikan oranges; 1 Canned pineapple

cookpad.japan @cookpad_jp

I modified a recipe that my friend taught me.

Recipe by Yuuyuu0221

I modified a recipe that my friend taught me.

Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I modified a recipe that my friend taught me.

Recipe by Yuuyuu0221

I modified a recipe that my friend taught me.

Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

100 mlMilk
100 mlHeavy cream
20 gramsGranulated sugar
125 mlWater
7 gramsGelatin
1Almond essence
100 grams★Sugar
400 ml★Water
1Canned mikan oranges
1Canned pineapple

Saved

Steps

1

Make a syrup by combining the ★ ingredients in a heated saucepan. Once dissolved, leave the pan to chill. Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve.
2

Heat the milk, water and sugar together in a pan. Pour in the gelatin mixture and heat until the sugar has dissolved.
3

Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream.
4

Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set. When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup.