My Homemade Chicken and Noodles
A homemade chicken noodle soup made from scratch. It’s just the feeling of comfort that this soup brings to you and there is nothing in life like a bowl of Homemade Chicken Noodle Soup!
My Homemade Chicken and Noodles
A homemade chicken noodle soup made from scratch. It’s just the feeling of comfort that this soup brings to you and there is nothing in life like a bowl of Homemade Chicken Noodle Soup!
Cooking Instructions
- 1
In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- 2
In food processor pulse your chicken to shred or shred by hand.
- 3
Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- 4
Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- 5
Ladle the soup into bowls, top with parsley and serve warm.
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