Cooking Instructions
- 1
Wash and cut ur spinach, fry groundnut in a pan on lower heat for 5 minutes, put down and it to cool,
- 2
Grind the groundnut, I use mortar and pestle
- 3
Wash and blend tomatoes, pepper, onion, crayfish together, Wash and marinate goat meat and cook for 30 minutes,
- 4
Add the cooked goat meat and groundnut paste and stir, cook on lower heat for 5 minutes,
- 5
Add seasoning, spring onion and yakuwa and stir cover and allow it to cook for 5 minutes, add spinach and stir cover allow to stream for another 5 minutes.
- 6
Serve with semo/ waina, tuwon shinkafa, sinasir
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