A picture of Oha soup.

Oha soup

Thereza Ukamaka @cook_7344060

Oha soup

Thereza Ukamaka @cook_7344060

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Ingredients

2knor Maggi
1 bunchoha leaves
1kilo of meat(goat skin)
Medium sized stock fish
10 piecescocoa yam (thicker)
2 cupspalm oil
Big size dry fish
to tasteSalt
10 piecespepper

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Steps

1

Wash and shredd your oha leaves....and set aside
2

Put 5 cups of water on the fire including the meat and fish and allow to boil
3

Add your palm oil pepper and Maggi
4

Boil the cocoa yam seeds,,, peel and pound to a smooth paste
5

Add the paste to the boiling stock and stir to dissolve....
6

Add salt and more water if the soup becomes too thick......
7

Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita

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Cooksnaps

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Thereza Ukamaka @cook_7344060

on April 12, 2017 18:36

Masaka

Foodie

Comments

Keywords

Soup Goat Fish Pepper Meat Cocoa Yam

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