:ohyeaah

I wanted to make a wrap that I could wrap savory fillings up in.It had to be easy, using the flour that I always have on hand. And I didn't want to knead or roll out the dough. So I simplified the steps for making usual wraps, and they turned out really nice.Try not to have any lumps in your batter, but it's okay if there are a small few. Go ahead and cook them!Be sure to cook the batter thoroughly. If it isn't cooked thoroughly, they tend to stick to one another. Recipe by Karian

I love tortilla sandwich wraps so I tried making them with chili con carne.Thin tortillas are not only easier to wrap, but thinner ones make prettier wrapped sandwiches, so try your best to roll them out thinly.You can use other fillings such as chicken teriyaki, or tandoori chicken, instead of chili con carne! For 6 wraps. Recipe by Atorie sara

Are you a vegetarian who likes to eat meat-like food?With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.Healthy and tasty!#worldonaplate#mymexican

Do you like spicy chicken? Then, how about this tortilla wrap? Just place all ingredients, wrap, and heat with a microwave. To make it healthier, I put in lots of vegetables and use corn tortillas. Super easy, but very tasty!

I recreated something I had at a cafe.Place the wrap with the rolled end facing down, and bake in the oven to make it look great. Recipe by Kuminchan

#egg

Good for health conscious