Chinese Tteok-Bokki Soup

Name: Chinese Tteok-Bokki Soup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Pkgs. Tteok bokki (Rice Cakes); 4-5 Tbsps. Asian Spicy Chilli Garlic Paste; 2 C. Water; 1 C. Shredded Cheese; 2 Cans Tuna, drained and flaked; 1 tsp. Crushed Red Pepper Flakes

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

A friend of mine gave me this recipe and I just tweaked it and add some other ingredients to make it a soup

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

A friend of mine gave me this recipe and I just tweaked it and add some other ingredients to make it a soup

Saved

Ingredients

10-15minutes

4 servings

2Pkgs. Tteok bokki (Rice Cakes)
4-5Tbsps. Asian Spicy Chilli Garlic Paste
2 C.Water
1 C.Shredded Cheese
2 CansTuna, drained and flaked
1 tsp.Crushed Red Pepper Flakes

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Steps

10-15minutes

1

Rince off the rice cakes and add to a large skillet. Add the rest of ingredients except cheese. Bring everything to a boil. Once boiling turn heat down and let everything simmer, stirring occasionally, til Tteok-Bokki is tender bout 7-8 minutes.
2

Stir in shredded cheese. Let cook for another 2-3 minutes. Remove from heat and serve immediately and enjoy. I love to top this with extra cheese and usually chopped green onions 😋.

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Cooksnaps

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PittbullMom2014 @PittbullMom

on August 02, 2025 17:32

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.