Moon Tofu (braised tofu with mince pork/chicken)

Novita
Novita @cook_12291975
Melbourne, Australia

I always cook this with mince pork, but it can be replaced with mince chicken for varieties of taste. Both of my boys love this.

Moon Tofu (braised tofu with mince pork/chicken)

17 orang berencana membuat resep ini

I always cook this with mince pork, but it can be replaced with mince chicken for varieties of taste. Both of my boys love this.

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Bahan-bahan

8-10 servings
  1. 2x 800gr block of regular tofu, cubed of approx. 1x1cm
  2. 1.5 kgpork/chicken mince
  3. 6cloves garlic, minced
  4. 6spring onions, sliced
  5. 700 mlwater
  6. SAUCE (mix together and set aside):
  7. 5 tbspoyster sauce
  8. 4 tbsplight soy sauce
  9. 4dashes white pepper powder
  10. 4 tspchicken powder
  11. CORN FLOUR SLURRY:
  12. 3 tbspcorn four mixed with
  13. 1/4 cupcool water

Cara Membuat

  1. 1

    In a hot pan, pour approx. 3 tbsp oil and then add in minced garlic. Stir-fried until garlic is fragrant.

  2. 2

    Add in pork/chicken mince and use spatula to break up the lumps and cook mince until all seperated and sealed.

  3. 3

    Add in source mixture, stir until sauce is evenly mixed with the meat. Add in tofu & water. Bring to boil and lower the heat to let it simmer. Do a taste test. Add salt/sugar to adjust the taste.

  4. 4

    Braise for about 10-15 minutes and then add in the slurry and quickly mix well. Check the consistency. If not thick enough, quickly add more corn slurry bit by bit until you get the desired consistency.

  5. 5

    Lastly, add in sliced spring onion and mix thoroughly. Remove from heat and ready to serve with rice.

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Novita
Novita @cook_12291975
pada
Melbourne, Australia
I've been living overseas now for the past 20 more years. And while I have all the previleges of trying all sort of new and delicious food the world's got to offer, deep in my heart I longed for food from my childhood. I think anyone who left their home town or home country would know exactly how I feel. I especially miss my paternal grandma's cooking as I was raised eating her food every single day. I wish I could go back in time to when I was a little girl and clever enough to interview her and write down all her recipes so I can always create her cooking whenever I want hehe. So, I'm writing all these recipes with hope that one day when my boys has grown up and if they live apart from me, they'd always be able to create mum's simple home cook meal to warm up their tummy and their heart ❤️. I'm also very busy in my daily schedule, so you'll find my recipes can feed the whole village! Well, not literally lol. but that's what my husband always commented 😇.
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