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Ingredients

30 minutes
6 people
  1. 1 packetbake parlour spaghetti
  2. 300 gramschicken minced (qeema)
  3. 1small cabbage
  4. 1carrot
  5. 1green capsicum
  6. 1/4 cupgreen cluster beans
  7. 1/2 cuptomato sauce
  8. 1tspn red chilli flakes
  9. 1tspn salt
  10. 1/4tspn oregano
  11. 1/4tspn thyme
  12. 3-4 tbspnsoya sauce
  13. 4-5 cloveschopped garlic
  14. 1 cupchicken stok (using knorr)
  15. 2 tbspoil for cooking

Cooking Instructions

30 minutes
  1. 1

    First of all make chicken mince ((qeema) in a frying pan add 1 tbsp oil add chopped garlic,make it light brown add qeema, tomato sauce,soya sauce,red chilli flakes and salt cook it for 5 minutes keep it aside

  2. 2

    Then cut all the vegetables in julian or as you like stir fry it keep it aside

  3. 3

    Then in a pot make chicken stok add red chilli powder, soya sauce, tomato sauce,1 tspn dissolved cornflour

  4. 4

    In separate pot boil 80% spaghetti add salt and 1 tbspn oil in it

  5. 5

    Now assemble all first in the bottom of pot pour chicken stok mixture then put spaghetti,then all the vegetables then sprinkle some soya sauce on top and put on the stove cover the lid for 10 minutes in medium flame

  6. 6

    Now dish out the spaghetti and put cooked chicken mince (qeema) in the center of spaghetti and serve hot !

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Sheeza Wajid Siddiqui
Sheeza Wajid Siddiqui @Sheez_Recipes
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Karachi, dha, phase 6
i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living
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