EgglessYeast free donuts#goldenapronEnjoyed making these beauties 😇😊

The unique Kiu Cafe donuts are shaped in a triangle, rather than the conventional circle, because we love to think outside the box! We love experimenting with recipes!

These Korean sticky rice donuts always bring me back to the time when I visited Korea.My husband and I picked some up from a street vendor while running errands together, and Ive loved them ever since!That was over 4 years ago and I’m not sure when we will be able to visit Korea again…. So until then I will make these Korean donuts at home.They are perfectly sweet and chewy and my husband says he doesn’t have a sweet tooth but whenever I make these donuts they are all gone in less than a daySo i guess he just has a sweet tooth for these donuts, but I can’t blame him they are absolutely delicious!

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

Oh Wow you will not believe how good these are. Not greasy. Cake like texture. They take no time at all to make. They are Yummy.....

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

I just recently purchased a donut pan and I'm now obsessed. Homemade baked donuts are so simple to make and they are delicious! This is my go to recipe for whatever kind of donuts I'm making. Recipe adapted from : Sally's Baking Addiction Cookbook

I changed my usual baked donuts from pancake mix into a recipe using cake flour. I added baking powder and sugar and adjusted the milk to make this recipe.Please adjust the amount of sugar, and the amount and variety of chocolate to taste.While keeping in mind the size of the donut pan and the ingredients, watch the donuts as they bake and adjust the baking time as needed.They become a little more moist if you let them sit for a day. Recipe by Hokkori-no

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

These baked donuts are so fast and simple to prepare and bake. You get delicious donuts in minutes even with the glaze. They make great lunch box treats and also freeze great as well!

Fresh fruits baked inside your donuts, thinly sliced, carmellized from the hot oil. Pine apple, pear and apple are family favorites.

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.Coating the donuts with the icing makes them deliciously crispy.Don't dust the dough with too much flour. Recipe by Iku..