Garganelli con speck, finferli e zafferano

Being from Milan, I couldn’t leave out risotto with my favorite mushrooms: porcini. They’re incredibly fragrant, with a unique and delicate flavor—a true classic and a traditional dish that never goes out of style.

From the Cookpad video school, here is the first recipe by #manucogliati on Cookpad... this is my version of the first recipe from Lombard cuisine. I love having a broad view of cooking and I enjoy experimenting and always tasting new recipes and more! I’ll add some coarsely chopped hazelnuts to give the dish a crunchy touch. But the flavor and taste of porcini mushrooms, that I can’t change... on their own, they’re poetry. Enjoy!

October is here, bringing with it some great ingredients—like pumpkin. Here are my homemade egg pasta ravioli filled with pumpkin.

A very easy and quick recipe with ingredients you might already have in your fridge or pantry. Mushrooms, known as 'Cibus deorum' or 'food of the gods', were named so by Emperor Nero. It's certain that their aroma and unparalleled taste have captivated people since ancient times. They are an ideal accompaniment to many dishes, both with meat and in salads, as they add their aroma and refine pasta and risotto. I have the impression that mushrooms love foodies, and foodies love mushrooms! I think with this recipe, you'll become one of them. A dish full of aroma and character. You'll think you're eating meat. The mustard sauce with wine and thyme is the perfect combination. Ideal for fasting periods and beyond!

I love seafood pasta and this recipe is our favourite.#italianfood #italian #pasta #squidinkpasta #dinner #lunch #drywhitewine #mussel #calamari #cuttlefish #greenprawn #dill #celery #carrot #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Braciole is an Italian American dish usually prepared as part of an expansive Sunday dinner. Generous amount of mushrooms and zucchini to the pot while the braciole simmers in the bubbling tomato sauce adding flavor to what Sicilian cooks referred to as the "Sunday gravy"

A nutty, cream sauce that goes well with thick pastas, and with mushrooms or mushroom pasta (see this recipe: https://cookpad.wasmer.app/us/recipes/271711-mushroom-pasta-dough).Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.For 4 servings of pasta.

Chicken nuggets with speck are really tasty, soft inside and made even tastier by speck. They are very simple and quick to make, if you have little time or little desire to stay in the kitchen, these delicious morsels are ideal for not giving up on taste, to be accompanied with your favorite side dish.

I bought some cheap king oyster mushrooms. I wanted to try something different and grilled it Italian-style.This is also good served with lemon juice. Recipe by Ponie

I swear, these are beefy and meaty! Close your eyes and taste a bite. You'll swear your eating a quality cut steak!I was only able to use 2 different types of mushrooms tonight - White and Baby Portabellas - [wind storm] but this dish is unforgettable with a myriad of different types of mushrooms. Especially wild ones, Shitake, Sorrels and Portabellas.I used about 8 large, quartered white mushrooms and 8 large Baby Portabella mushrooms in this dish.Use caution when picking your own mushrooms. Some can be poisonous, even deadly, so be smart about it.

Risotto with mushrooms is a tasty autumn first course; one of my favorite dishes

I am in love with mushrooms and this is a recipe that you can make even when fresh mushrooms are not available .