In a medium bowl, beat the cream cheese until smooth.
Add the sour cream,dill, pickle juice, garlic powder,
Mix well until all the ingredients are fully incorporated. Fold in chopped pickles, Taste and adjust the seasoning as needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to mesld.

Garnish with additional chopped pickles and a sprinkle of dill weed to add a pop of color and elevate the presentation.